We are a catering team specialised in hosting on-yacht dining experiences. We develop bespoke, seasonal menus that compliment the serene environment at sea, and are passionate to bringing immersive experiences told through nostalgic smells, tastes, & textures.
Food plays a crucial role in any occasion, however, culinary experiences onboard sometimes become secondary arrangements. Access and logistics should not be the reason for compromising on food at sea, it just requires some clever planning. That's what we do.
An experience with Master of Blue starts with understanding the guests. Combining modern visual curations and specialty produce, our forte lies in cooking with ingredients prepared fresh a-la-minute to the time of your event. We bring everything required to run a smooth & practical service onboard.
From menu creation to styling direction and music selection, we ensure all elements are planned, making Master of Blue your ideal partner for any occasion onboard - Contact our team for any of your catering needs.
We are a catering team specialised in hosting on-yacht dining experiences. We develop bespoke, seasonal menus that compliment the serene environment at sea.
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LEADERSHIP
The practice is led by Marina Wilson, a Catering & Events Specialist with a focus in producing modern food events for art and cultural brands. With 10 years global experience in events and 20+ events hosted on Hong Kong waters, she has the ability to curate contemporary concepts and execute through her trusted team for a reliable experience you can remember. Marina's expertise spans across community, corporate, and private events.
SERVICES
•Event concept development / Food experience design
•Budget planning
•Full menu design
•Food installation planning
•Music/ band/ DJ sourcing and management
•Event photographer sourcing and management
•Set/ table-scape design & styling
•Equipment rental
•Production & quality control
•Onsite coordination
ENQUIRIES
Whatsapp +852 6027 0946